Efficient High‑Volume Braising for Commercial Kitchens
The Browne USA 5734024 Brazier delivers rapid, uniform cooking for high‑volume kitchens, reducing prep time and energy use.
Key Features
- 25 qt capacity (≈23.75 L) with a 17‑inch diameter handles large batches and versatile braising.
- Tri‑ply 4 mm stainless‑steel base ensures even heat distribution across gas, electric, ceramic, halogen and induction cooktops.
- Self‑basting dome cover and riveted handles stay cool, improve moisture retention, and withstand frequent commercial use.
- NSF‑listed (cert 29200) and oven‑safe construction meets food‑service sanitation standards.
From The Manufacturer
Elements Brazier, 25 qt., 17-7/10" dia. x 6-1/10"H, with self-basting cover, extra wide riveted handles, operates with gas/electric/ceramic/halogen/induction cooktops, oven safe, 4mm tri-ply base, stainless steel, NSF
