Efficient Searing and Simmering with CAC China Brazier
The CAC China SSBZ-8 brazier pan delivers fast, even cooking for high-volume kitchens.
Key Features
- 8‑qt capacity with 11" diameter wide opening ideal for searing and deglazing.
- Tri‑ply stainless steel bottom provides uniform heat distribution on induction surfaces.
- Riveted stainless steel handles offer sturdy, heat‑resistant grip for safe transport.
- NSF listed and induction ready, meeting commercial kitchen sanitation and equipment standards.
From The Manufacturer
Brazier, 8 qt., 11" x 5-1/8", with lid, wide, riveted handles, induction ready, tri-ply bottom, stainless steel, NSF
