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Efficient Bench‑Top Dough Moulding for High‑Volume Kitchens
The DUT‑BMM delivers consistent 8‑oz dough pieces at up to 900 per hour, keeping your line moving fast.
Key Features
- Bench‑mounted design fits standard prep stations and saves floor space.
- Handles 0.5 oz to 18 oz dough loads, covering rolls, buns and specialty breads.
- Safety hopper with automatic shut‑off protects operators and reduces downtime.
- Fan‑cooled 1/2 HP motor and polyester belt ensure reliable, low‑maintenance operation.
- ETL certified (29203) and includes DUT‑FMP4‑9 molding plates plus DUT‑FPSG plates for versatile product ranges.
From The Manufacturer
Bread & Roll Moulder, bench model, 1/2 oz. to 18 oz. capacity, up to (900) 8 oz. pieces per hour, safety hopper, automatic shut-off, includes: DUT-FMP4, DUT-FMP5, DUT-FMP6, DUT-FMP7, DUT-FMP8, or DUT-FMP9 & DUT-FPSG molding plates, polyester belt, synthetic rollers & scrapers, fan cooled motor, 1/2 HP, ETL
