Efficient Bread Slicing for Commercial Kitchens
Delivers precise, clean cuts that keep service fast and waste low.
Key Features
- Blade length ranges from 6" to 7" for versatile bread and sandwich slicing.
- Stainless‑steel blade resists corrosion and maintains sharpness under heavy use.
- Stainless‑steel handle provides a sturdy, hygienic grip for busy staff.
- Compact dimensions 7.48"W x 1.10"D x 0.67"H fit easily into prep stations.
- Designed for high‑volume environments, it speeds up bread preparation and reduces handling time.
From The Manufacturer
Boska Bread Knife Monaco+, 7.48''W x 1.10''D x 0.67''H, stainless steel
