Efficient Bread Slicing for Commercial Kitchens
Streamline sandwich prep and bakery service with a reliable, precision‑cutting knife built for high‑volume use.
Key Features
- Stamped 8" slant‑tip blade delivers consistent, clean cuts through crusty loaves.
- Serrated edge reduces crushing, preserving texture of artisan breads.
- Brown wood handle provides a comfortable, non‑slip grip during extended service.
- Handle material is solid wood, offering durability and a classic aesthetic.
- Blade length specified as 8" (range 8"‑9") for versatile slicing tasks.
From The Manufacturer
Bread Knife, 8" blade, slant tip, serrated edge, Wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
