Efficient Bread Slicing for Commercial Kitchens
Streamline sandwich prep and bakery service with a reliable, precision‑cutting knife built for high‑volume use.
Key Features
- Stamped 8" slant‑tip blade delivers consistent, clean cuts through crusty loaves.
- Serrated edge reduces crushing, preserving texture of artisan breads.
- Brown wood handle provides a comfortable, non‑slip grip during extended service.
- Handle material is solid wood, offering durability and a classic aesthetic.
- Blade length specified as 8" (range 8"‑9") for versatile slicing tasks.
From The Manufacturer
Bread Knife, 8" blade, slant tip, serrated edge, Wood handle
