Efficient Bread Slicing for Commercial Kitchens
The Victorinox 7.6058.9 delivers precise, clean cuts that keep service fast and waste low.
Key Features
- 7" slant‑tip serrated blade for effortless crust penetration and soft‑inside slicing
- Stamped steel construction ensures consistent edge geometry and easy sharpening
- Wood brown handle provides a comfortable, secure grip during high‑volume use
- Handle width of 1‑1/8" balances control and maneuverability for professional chefs
- Blade length falls within the 6"‑7" range, ideal for standard loaves and sandwich trays
From The Manufacturer
Bread Knife, 7" blade, slant tip, serrated edge, 1-1/8" at handle, wood handle
