Precision Boning for Commercial Kitchens
The Victorinox 5.6606.15 boning knife delivers precise, controlled cuts on meat, boosting prep speed in busy kitchens.
Key Features
- 6" semi‑stiff curved blade crafted from high carbon steel for clean bone removal.
- Stamped construction creates a lightweight yet durable tool suited for commercial use.
- Wood handle provides a comfortable, balanced grip during extended filleting tasks.
- 15 cm (6") blade length meets professional boning standards for versatile applications.
From The Manufacturer
Boning Knife, 6" blade, curved, semi-stiff blade, high carbon steel, Wood handle
