Precision Boning for Professional Kitchens
Effortlessly bone meat and fish with Victorinox’s 5‑inch semi‑stiff curved blade, built for busy kitchens.
Key Features
- Blade Length: 5 in (12 cm) semi‑stiff curved edge for precise cuts.
- Blade Material: High carbon steel holds sharpness under heavy use.
- Handle: Stamped wood provides a secure, comfortable grip.
- Style: Stamped construction keeps the knife lightweight yet durable.
- Use: Perfect for boning poultry, fish and beef in commercial prep.
From The Manufacturer
Boning Knife, 5" blade, curved, semi-stiff blade, high carbon steel, Wood handle
