Precision Boning for Commercial Kitchens
Achieve clean, precise cuts on meat and fish, boosting prep speed.
Key Features
- Stamped construction provides a lightweight, balanced tool for fast handling.
- Beech wood handle offers a comfortable grip during extended use.
- 5" wide blade length delivers ample surface area for efficient boning.
- High‑carbon steel blade holds a sharp edge for accurate, clean cuts.
- Certified to specification 29214, confirming quality standards.
From The Manufacturer
Traditional™ (1375PCP) Boning Knife, 5", wide, high-carbon steel, beech handle, Made in USA














