Efficient Boning for Commercial Kitchens
Precision‑stamped boning knife speeds filleting and trimming in high‑volume kitchens.
Key Features
- 7‑inch wide high‑carbon steel blade delivers strong, clean cuts.
- Stamped construction reduces weight for easier handling.
- Beech wood handle provides comfortable grip during long use.
- Made in USA ensures consistent quality and compliance with certification 29214.
- Traditional™ (137PCP) design aligns with professional boning standards.
From The Manufacturer
Traditional™ (137PCP) Boning Knife, 7", wide, high-carbon steel, beech handle, Made in USA
