Precision Boning for Commercial Kitchens
The Dexter 1880 boning knife delivers precise, consistent cuts that speed up filleting and trimming in high‑volume kitchens.
Key Features
- 6" wide stamped blade crafted from high‑carbon steel offers a strong, stain‑free edge for tough meat processing.
- Beech wood handle provides a comfortable, warm grip that reduces hand fatigue during extended use.
- Stamped construction ensures a lightweight knife that handles quickly for efficient workflow.
- Certified under specification 29214 and proudly Made in USA for reliable quality control.
From The Manufacturer
Traditional™ (1376PCP) Boning Knife, 6", wide, high-carbon steel, beech handle, Made in USA
