Precision Boning for High‑Volume Kitchens
The Dexter 2010 Boning Knife delivers precise, flexible cuts for ham and fish, boosting prep speed in busy commercial kitchens.
Key Features
- 6‑inch high‑carbon steel blade (Traditional™ 1376HB) offers superior edge retention and stain‑free performance.
- Flexible blade design enables tight maneuvering around bones and cartilage for clean fillets.
- Stamped beech wood handle provides a warm, ergonomic grip secured with brass compression rivets.
- Made in USA ensures consistent quality and compliance with certification 29214.
From The Manufacturer
Traditional™ (1376HB) Ham Boning Knife, 6", high-carbon steel, flexible, beech handle, Made in USA
