Precision Boning for Commercial Kitchens
The Victorinox 5.6616.15 boning knife delivers precise, flexible cuts for delicate meat preparation, boosting kitchen efficiency.
Key Features
- Stamped blade construction keeps the knife lightweight for fast, continuous use.
- 6" high carbon steel blade holds a sharp edge and resists rust in busy kitchens.
- Flexible curved shape slides easily around bones, improving cut precision.
- Wood handle provides a secure, ergonomic grip for long prep periods.
From The Manufacturer
Boning Knife, 6" blade, curved, flexible blade, high carbon steel, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
