Precision Boning for Commercial Kitchens
The Victorinox 5.6616.15 boning knife delivers precise, flexible cuts for delicate meat preparation, boosting kitchen efficiency.
Key Features
- Stamped blade construction keeps the knife lightweight for fast, continuous use.
- 6" high carbon steel blade holds a sharp edge and resists rust in busy kitchens.
- Flexible curved shape slides easily around bones, improving cut precision.
- Wood handle provides a secure, ergonomic grip for long prep periods.
From The Manufacturer
Boning Knife, 6" blade, curved, flexible blade, high carbon steel, wood handle
