Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish, reducing waste and speeding service.
Key Features
- 5" flexible, curved blade delivers superior maneuverability around bones and joints.
- High carbon steel construction holds a razor‑sharp edge for consistent performance.
- Stamped blade design provides a lightweight feel, ideal for extended use in busy kitchens.
- Wood handle offers a comfortable, secure grip that resists slipping during rapid cuts.
From The Manufacturer
Boning Knife, 5" blade, curved, flexible blade, high carbon steel, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
