Precision Boning for High‑Volume Kitchens
The Victorinox 5.6406.12 boning knife delivers precise, stiff cuts that speed up meat preparation in busy kitchens.
Key Features
- 5" stiff, straight blade made from high carbon steel provides reliable control on dense proteins.
- Stamped construction ensures a lightweight yet durable tool ideal for commercial use.
- Narrow, straight profile allows tight maneuvering around bones and cartilage.
- Wood handle offers a comfortable grip for extended periods of filleting work.
- Blade length range of 4"‑5" matches standard boning tasks while maintaining rigidity.
From The Manufacturer
Boning Knife, 5" blade, straight, narrow, stiff blade, high carbon steel, Wood handle
