Precision Boning for High‑Volume Kitchens
The Victorinox 5.6406.12 boning knife delivers precise, stiff cuts that speed up meat preparation in busy kitchens.
Key Features
- 5" stiff, straight blade made from high carbon steel provides reliable control on dense proteins.
- Stamped construction ensures a lightweight yet durable tool ideal for commercial use.
- Narrow, straight profile allows tight maneuvering around bones and cartilage.
- Wood handle offers a comfortable grip for extended periods of filleting work.
- Blade length range of 4"‑5" matches standard boning tasks while maintaining rigidity.
From The Manufacturer
Boning Knife, 5" blade, straight, narrow, stiff blade, high carbon steel, Wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
