Efficient Bone‑Removal for Commercial Kitchens
The Victorinox 5.6106.12 boning knife delivers precise, effortless meat preparation for high‑volume kitchens.
Key Features
- Stamped construction gives a lightweight 5 in (12 cm) stiff high‑carbon steel blade that cuts bone cleanly.
- The wide, straight blade stays rigid, delivering precise control on large poultry and fish fillets.
- A solid wood handle provides a comfortable, balanced grip for extended commercial use.
From The Manufacturer
Boning Knife, 5" blade, straight, wide, stiff blade, high carbon steel, Wood handle
