Efficient Bone‑Removal for Commercial Kitchens
The Victorinox 5.6106.12 boning knife delivers precise, effortless meat preparation for high‑volume kitchens.
Key Features
- Stamped construction gives a lightweight 5 in (12 cm) stiff high‑carbon steel blade that cuts bone cleanly.
- The wide, straight blade stays rigid, delivering precise control on large poultry and fish fillets.
- A solid wood handle provides a comfortable, balanced grip for extended commercial use.
From The Manufacturer
Boning Knife, 5" blade, straight, wide, stiff blade, high carbon steel, Wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
