Precision Boning for High‑Volume Kitchens
The Victorinox 5.6500.15 boning knife delivers precise, controlled cuts on meat, boosting prep speed in busy kitchens.
Key Features
- 6‑inch wide, semi‑stiff curved blade made from high carbon steel provides strong edge retention for trimming and deboning.
- Stamped construction ensures a lightweight yet durable knife that resists warping during high‑volume use.
- Ergonomic wood handle offers a secure grip and natural balance, reducing hand fatigue during prolonged tasks.
- Blade length range of 6‑7 inches accommodates various meat sizes, enhancing versatility for restaurant prep.
From The Manufacturer
Boning Knife, 6" blade, curved, wide, semi-stiff blade, high carbon steel, Wood handle
