Efficient Slicing for Busy Commercial Kitchens
Achieve clean, consistent cuts on breads and pastries, speeding up service.
Key Features
- 10.25" serrated blade delivers precise, uniform slices for high‑volume bakery output.
- Dual‑grip black/red handle provides a secure, non‑slip hold during rapid cutting tasks.
- NSF certification ensures the knife meets strict commercial food‑service sanitation standards.
- Blade length falls within the 10"‑11" range, ideal for both large loaves and delicate pastries.
- Multi‑colored handle design distinguishes the tool for easy identification in busy kitchens.
From The Manufacturer
Bread & Pastry Knife, 10.25" blade, serrated edge, black/red Dual Grip, non-slip soft grip handle, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
