Efficient Bread Cutting for High‑Volume Kitchens
Delivers precise, clean slices that keep service speed up and waste down.
Key Features
- 10.25" serrated blade provides reliable grip on crusts and soft interiors for consistent cuts.
- Dual‑Grip black/red handle offers a multi‑colored, non‑slip soft grip that reduces hand fatigue during long shifts.
- Blade length falls within the 10"‑11" range, ideal for commercial loaf sizes and pastry trays.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
From The Manufacturer
Bread & Pastry Knife, 10.25" blade, serrated edge, black/red Dual Grip, blister, non-slip soft grip handle, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
