Efficient Self‑Service Food Holding for Restaurants
Keep dishes at optimal serving temperature while freeing staff to focus on guests.
Key Features
- 48" W x 20" D x 13" H stainless steel construction provides durable, easy‑to‑clean surface.
- Thermostat control maintains a precise 80‑212°F range for consistent food quality.
- Heated base with sneeze guard and display light supports self‑service buffet setups.
- 1390 W, 120 V power with a 6' cord and NEMA 5‑15P plug ensures reliable operation.
- 4" legs give stable countertop placement and easy integration into existing layouts.
From The Manufacturer
Buffet Warmer, with heated base, 48" W x 20" D x 13" H, 304 stainless steel, thermostat control, sneeze guards, display light, 80-212⁰F temperature range, 4" legs, 1390 W, 120 V, 6' cord with NEMA 5-15P plug














