Efficient Self‑Service Buffet Heating
Keep buffet items at safe, appetizing temperatures while guests serve themselves, reducing waste and staff time.
Key Features
- 60" wide, 20" deep, 13" high stainless steel construction for durability and easy cleaning
- 2450 W, 120 V heating element with 80‑200°F thermostat control for precise temperature
- Heated base with sneeze guard and display light for safety and visibility
- 4" legs and 6‑ft cord with NEMA 5‑15P plug for flexible placement in commercial kitchens
From The Manufacturer
Buffet Warmer, with heated base, 60" W x 20" D x 13" H, 304 stainless steel, thermostat control, sneeze guards, display light, 80-200⁰F temperature range, 4" legs, 2450 W, 120 V, 6' cord with NEMA 5-15P plug














