Efficient Baking with Browne USA Bun Pan
Maximize batch output and uniform rise with a durable, deep bun pan built for high‑volume kitchens.
Key Features
- 15" x 21" x 1" deep dimensions provide two‑thirds sheet capacity for consistent bun sizing.
- 20‑gauge (0.8 mm) aluminum construction offers strength while maintaining even heat distribution.
- Rounded corners prevent dough from sticking and promote easy release of baked goods.
- Perimeter reinforcing wire resists warping, ensuring the pan stays flat during repeated use.
- Stackable design saves rack space and streamlines workflow in busy foodservice environments.
From The Manufacturer
Thermalloy® Bun Pan, 2/3 size, 15" x 21" x 1" deep, rounded corners, perimeter reinforcing wire, stackable, 0.8 mm thickness, 20 gauge, aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
