Efficient Baking with Browne USA Bun Pan
Maximize batch output and uniform rise with a durable, deep bun pan built for high‑volume kitchens.
Key Features
- 15" x 21" x 1" deep dimensions provide two‑thirds sheet capacity for consistent bun sizing.
- 20‑gauge (0.8 mm) aluminum construction offers strength while maintaining even heat distribution.
- Rounded corners prevent dough from sticking and promote easy release of baked goods.
- Perimeter reinforcing wire resists warping, ensuring the pan stays flat during repeated use.
- Stackable design saves rack space and streamlines workflow in busy foodservice environments.
From The Manufacturer
Thermalloy® Bun Pan, 2/3 size, 15" x 21" x 1" deep, rounded corners, perimeter reinforcing wire, stackable, 0.8 mm thickness, 20 gauge, aluminum
