Efficient Baking with Heavy‑Duty Aluminum Sheet Pan
Maximize batch output and consistency with a durable, 2/3‑size aluminum pan built for high‑volume kitchens.
Key Features
- Solid aluminum construction provides bend‑resistance and even heat distribution.
- 20‑gauge thickness meets commercial standards for durability and heat retention.
- 22" × 16" dimensions (2/3 size) fit standard rack ovens and allow larger batch sizes.
- Wire‑reinforced rim with rolled edge prevents warping and supports easy stacking.
From The Manufacturer
Sheet Pan, 2/3-size, 22"L x 16"W, 20 gauge, aluminum
