Consistent Sheet Cake Baking for Commercial Kitchens
Delivers consistent, even baking for high‑volume bakeries with its deep, uniform sheet design.
Key Features
- 15¾" x 21¾" slab pan provides a 21.5 oz liquid capacity, ideal for large sheet cakes.
- Constructed from 22‑ga aluminized steel with a seamless, non‑nesting build for durability.
- Coated with AMERICOAT® ePlus silicone glaze, a non‑PFAS formula that resists sticking and promotes easy release.
- 2‑inch depth and wire‑in rim ensure stable batter support and uniform rise.
- Made in the USA using global materials, recommended hand wash to preserve glaze integrity.
From The Manufacturer
Slab Cake Pan, 21-1/2 oz., 15-3/4" x 21-3/25" overall, 2" deep, wire in rim, seamless, non-nesting, hand wash recommended, 22 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
