Efficient High‑Volume Baking with Chicago Metallic
Delivers consistent, high‑volume baking with a sturdy 22‑ga aluminized steel pan that holds 30 oz of batter.
Key Features
- 30 oz liquid capacity (≈2 in depth) supports full‑size 18" × 26" sheet cakes and buns in one go.
- 22‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze provides durable, non‑PFAS, non‑stick performance.
- Band‑in rim design eliminates nesting, allowing easy stacking and rapid turnover in busy kitchens.
- Hand‑wash recommended construction resists warping, extending service life for commercial use.
From The Manufacturer
Slab Cake Pan, 30 oz., 17-11/50" x 25-11/50" overall, 2" deep, band in rim, seamless, non-nesting, hand wash recommended, 22 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
