Consistent Baking Performance for High‑Volume Kitchens
The solid aluminum bun sheet pan delivers even heat distribution for consistent baking in high‑volume kitchens.
Key Features
- Solid construction eliminates warping during repeated commercial use.
- Coated/glazed finish provides a non‑stick surface that reduces batter sticking and simplifies cleanup.
- Aluminum material conducts heat quickly, cutting bake times for faster service.
- Approximate 15" × 21" dimensions fit standard rack ovens while offering a two‑third sheet size for versatile batch sizes.
- Designed for bakery and foodservice operations, the pan’s durable finish meets the demands of daily high‑heat cycles.
From The Manufacturer
Sheet Pan, 14" x 20", aluminum
