Efficient Baking for Commercial Kitchens
Achieve consistent, evenly baked buns and sheet items with fast heat recovery.
Key Features
- Perforated surface allows steam release for uniform rise and crisp crust.
- Uncoated 20‑gauge aluminum delivers superior heat conductivity and rapid recovery.
- 20‑gauge thickness provides long‑lasting durability for heavy‑duty use.
- Full‑size 18" x 26" dimensions fit standard commercial bun and sheet batches.
- Designed for high‑volume restaurant and foodservice operations, enhancing workflow efficiency.
From The Manufacturer
(39531) Bun Pan, perforated, 18" x 26", 20-gauge aluminum
