Consistent Baking for Commercial Pastry Production
The Adcraft RD-102 delivers consistent, even baking for high‑volume pastry production in commercial kitchens.
Key Features
- Diameter 9‑3⁄4 in and depth 1‑1⁄2 in provide ample volume for standard layer cakes.
- Constructed from stainless steel for superior heat distribution and easy sanitation.
- Round pan shape ensures uniform rise and professional presentation of baked goods.
- SKU ADM‑RD‑102 and model RD‑102 simplify inventory tracking and ordering for foodservice buyers.
From The Manufacturer
Cake Pan, 9-3/4" dia., 1-1/2" deep, round, stainless steel
