Efficient Round Cake Baking for Commercial Kitchens
The 9‑inch Chicago Metallic 49155 glazed cake pan delivers consistent, high‑volume batter capacity for fast bakery production.
Key Features
- 52.8 oz liquid capacity (≈60 % fill) supports large batch cakes in a 9" × 1½" round pan.
- 26‑gauge aluminized steel construction provides durable, even heat distribution for commercial ovens.
- AMERICOAT® ePlus silicone glaze is a non‑PFAS, food‑safe coating that resists sticking and simplifies cleanup.
- Straight sidewalls and 1½" depth produce uniform layers and easy release for professional presentation.
- Made in the USA with global materials ensures reliable supply and compliance with foodservice standards.
From The Manufacturer
Cake Pan, 52.8 oz., 9" dia. x 1-1/2" deep, round, straight sidewalls, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
