Efficient Round Cake Baking for Commercial Kitchens
The 9‑inch Chicago Metallic 49155 glazed cake pan delivers consistent, high‑volume batter capacity for fast bakery production.
Key Features
- 52.8 oz liquid capacity (≈60 % fill) supports large batch cakes in a 9" × 1½" round pan.
- 26‑gauge aluminized steel construction provides durable, even heat distribution for commercial ovens.
- AMERICOAT® ePlus silicone glaze is a non‑PFAS, food‑safe coating that resists sticking and simplifies cleanup.
- Straight sidewalls and 1½" depth produce uniform layers and easy release for professional presentation.
- Made in the USA with global materials ensures reliable supply and compliance with foodservice standards.
From The Manufacturer
Cake Pan, 52.8 oz., 9" dia. x 1-1/2" deep, round, straight sidewalls, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
