Professional Round Cake Pan for High‑Volume Baking
Delivers consistent 9‑inch cakes with a 94 oz capacity, streamlining batch production in commercial kitchens.
Key Features
- 9" diameter provides ample surface for uniform baking of layered cakes.
- 3" depth accommodates standard cake heights while maintaining even heat distribution.
- 22‑gauge aluminized steel offers durable, corrosion‑resistant performance for daily use.
- Straight sidewalls ensure clean release and precise portioning for service efficiency.
- Made in the USA with globally sourced materials guarantees reliable quality for foodservice operations.
From The Manufacturer
Cake Pan, 94.0 oz., 9" dia. x 3" deep, round, straight sidewalls, 22 gauge aluminized steel, plain, made in the USA with global materials
