Efficient High‑Volume Cake Baking
Delivers consistent, high‑volume cake output with a sturdy 10" round pan that holds 130.5 oz of batter.
Key Features
- 10‑inch diameter provides ample surface for uniform baking.
- 3‑inch depth yields 130.5 oz capacity, ideal for layered cakes.
- 22‑gauge aluminized steel offers superior heat distribution and durability.
- Straight sidewalls ensure easy release and clean edges.
- Made in the USA with global materials for reliable commercial performance.
From The Manufacturer
Cake Pan, 130.5 oz., 10" dia. x 3" deep, round, straight sidewalls, 22 gauge aluminized steel, plain, made in the USA with global materials
