Professional Round Cake Pan for High‑Volume Baking
Delivers consistent, evenly‑baked cakes with professional‑grade durability for high‑volume kitchens.
Key Features
- 12‑inch diameter provides ample surface for standard layer cakes.
- 3‑inch depth accommodates 187.9 oz batter for tall, moist cakes.
- 22‑gauge aluminized steel ensures rapid, uniform heat distribution.
- Straight sidewalls give clean, straight edges for precise portioning.
- Made in the USA with global materials guarantees reliable quality.
From The Manufacturer
Cake Pan, 187.9 oz., 12" dia. x 3" deep, round, straight sidewalls, 22 gauge aluminized steel, plain, made in the USA with global materials
