Efficient Baking with Chicago Metallic Round Cake Pan
Achieve consistent, high‑quality cakes quickly with a durable 14‑inch round pan designed for commercial kitchens.
Key Features
- 14" diameter and 3" depth provide 255.8 oz capacity for large batch baking.
- 22‑gauge aluminized steel construction ensures even heat distribution and long‑term durability.
- AMERICOAT® ePlus silicone glaze offers a non‑stick surface without PFAS chemicals.
- Straight sidewalls and round shape promote uniform rise and easy release for professional presentation.
From The Manufacturer
Cake Pan, 255.8 oz., 14" dia. x 3" deep, round, straight sidewalls, hand wash recommended, 22 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
