Efficient Large‑Batch Cake Baking for Commercial Kitchens
Designed for high‑volume bakeries, this 14‑inch round pan produces uniform cakes quickly and reliably.
Key Features
- 14" diameter provides ample surface area for large cakes and multiple layers.
- 3" depth accommodates 255.8 oz (8 kg) batter, ideal for thick or tiered cakes.
- 22‑gauge aluminized steel offers superior heat distribution and durability in busy kitchens.
- Plain finish and straight sidewalls ensure easy release and simple cleaning.
From The Manufacturer
Cake Pan, 255.8 oz., 14" dia. x 3" deep, round, straight sidewalls, 22 gauge aluminized steel, plain, made in the USA with global materials
