Efficient Baking for Commercial Kitchens
Delivers consistent 5‑inch round cakes with a 32.8 oz capacity, streamlining batch production in busy foodservice environments.
Key Features
- 5" diameter and 3" depth provide uniform volume for precise portion control.
- 22‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze ensures even heat distribution and easy release.
- Non‑PFAS glaze meets clean‑kitchen standards while simplifying hand‑wash cleanup.
- Made in the USA using global materials guarantees reliable quality for high‑volume baking.
From The Manufacturer
Cake Pan, 32.8 oz., 5" dia. x 3" deep, round, straight sidewalls, hand wash recommended, 22 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
