Efficient Baking for High‑Volume Kitchens
The 5‑inch glazed round cake pan delivers consistent 21.8 oz batches, ideal for high‑volume bakeries and restaurant pastry stations.
Key Features
- 26‑gauge aluminized steel construction provides even heat distribution for uniform bake results.
- AMERICOAT® ePlus silicone glaze offers a non‑PFAS, easy‑release surface that reduces labor and cleaning time.
- 5 in diameter x 2 in depth holds 21.8 oz of batter, perfect for single‑layer cakes and pies in a commercial line.
- Hand‑wash recommended to preserve the glaze, extending pan life in busy kitchen environments.
From The Manufacturer
Cake Pan, 21.8 oz., 5-1/32" dia. x 2-1/16" deep, round, straight sidewalls, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
