Efficient Baking for High‑Volume Kitchens
The 5‑inch glazed round cake pan delivers consistent 21.8 oz batches, ideal for high‑volume bakeries and restaurant pastry stations.
Key Features
- 26‑gauge aluminized steel construction provides even heat distribution for uniform bake results.
- AMERICOAT® ePlus silicone glaze offers a non‑PFAS, easy‑release surface that reduces labor and cleaning time.
- 5 in diameter x 2 in depth holds 21.8 oz of batter, perfect for single‑layer cakes and pies in a commercial line.
- Hand‑wash recommended to preserve the glaze, extending pan life in busy kitchen environments.
From The Manufacturer
Cake Pan, 21.8 oz., 5-1/32" dia. x 2-1/16" deep, round, straight sidewalls, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
