Professional Round Cake Pan for High‑Volume Baking
Achieve consistent, professional‑grade cakes with the 8‑inch Chicago Metallic 48025 round pan, designed for high‑volume bakeries.
Key Features
- 8" diameter and 2" depth hold 55.7 oz of batter, ideal for standard layer cakes.
- 26‑gauge aluminized steel provides sturdy, even heat distribution for uniform rise.
- AMERICOAT® ePlus silicone glaze, a non‑PFAS coating, offers easy release and quick cleanup.
- Hand‑wash recommended to preserve the glaze, extending pan life in busy kitchens.
- Made in the USA with global materials ensures reliable quality for commercial use.
From The Manufacturer
Cake Pan, 55.7 oz., 8" dia. x 2", round, straight sidewalls, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
