Professional Round Cake Pan for High‑Volume Baking
Achieve consistent, professional‑grade cakes with the 8‑inch Chicago Metallic 48025 round pan, designed for high‑volume bakeries.
Key Features
- 8" diameter and 2" depth hold 55.7 oz of batter, ideal for standard layer cakes.
- 26‑gauge aluminized steel provides sturdy, even heat distribution for uniform rise.
- AMERICOAT® ePlus silicone glaze, a non‑PFAS coating, offers easy release and quick cleanup.
- Hand‑wash recommended to preserve the glaze, extending pan life in busy kitchens.
- Made in the USA with global materials ensures reliable quality for commercial use.
From The Manufacturer
Cake Pan, 55.7 oz., 8" dia. x 2", round, straight sidewalls, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
