Consistent Baking for Commercial Kitchens
The 12‑inch Chicago Metallic 41225 glazed cake pan ensures reliable, non‑stick baking for high‑volume restaurant kitchens.
Key Features
- 2‑inch depth holds 125.3 oz (~7 lb) batter for layered cakes.
- 26‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze gives PFAS‑free non‑stick durability.
- Round, straight‑wall design promotes even heat and easy release.
- Hand‑wash only to maintain glaze performance in busy kitchens.
- Made in the USA with global materials, meeting foodservice quality expectations.
From The Manufacturer
Cake Pan, 125.3 oz., 12" dia. x 2" deep, round, straight sidewalls, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
