Consistent Baking for Commercial Kitchens
The 12‑inch Chicago Metallic 41225 glazed cake pan ensures reliable, non‑stick baking for high‑volume restaurant kitchens.
Key Features
- 2‑inch depth holds 125.3 oz (~7 lb) batter for layered cakes.
- 26‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze gives PFAS‑free non‑stick durability.
- Round, straight‑wall design promotes even heat and easy release.
- Hand‑wash only to maintain glaze performance in busy kitchens.
- Made in the USA with global materials, meeting foodservice quality expectations.
From The Manufacturer
Cake Pan, 125.3 oz., 12" dia. x 2" deep, round, straight sidewalls, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
