Efficient Small-Batch Baking for Commercial Kitchens
Delivers consistent 32.8 oz cakes with minimal heat loss for high‑volume service.
Key Features
- 5" diameter provides uniform rise for single‑serve desserts.
- 3" depth yields a 32.8 oz capacity ideal for portion control.
- 22‑gauge aluminized steel ensures rapid, even heat distribution.
- Round shape with straight sidewalls promotes easy release and stacking.
- Manufactured in the USA using global materials for reliable quality.
From The Manufacturer
Cake Pan, 32.8 oz., 5" dia. x 3" deep, round, straight sidewalls, 22 gauge aluminized steel, plain, made in the USA with global materials
