Professional Multi‑Layer Baking Solution
Achieve consistent, evenly baked multi‑layer cakes quickly in a busy commercial kitchen.
Key Features
- 16" diameter provides ample surface area for large cakes.
- 3" depth accommodates three‑tier cakes without compromising stability.
- Heavy‑duty aluminum ensures rapid, uniform heat distribution.
- Round shape with straight sides delivers clean, professional cake edges.
- Designed for high‑volume bakeries, reducing bake time and improving workflow.
From The Manufacturer
Layer Cake Pan, 16" dia. x 3"H, round, aluminum
