Efficient Multi‑Layer Baking for Commercial Kitchens
Achieve consistent, evenly baked multi‑layer cakes with a durable 16‑inch aluminum pan designed for high‑volume production.
Key Features
- 16" diameter provides ample surface area for large cakes.
- 4" depth accommodates four layers or generous batter volume.
- Heavy‑duty aluminum ensures rapid, uniform heat distribution.
- Round shape with straight sides promotes even rise and easy release.
- Ideal for restaurants and foodservice operations needing reliable bakeware.
From The Manufacturer
Layer Cake Pan, 16" dia. x 4"H, round, aluminum
