Efficient High‑Volume Cake Baking with CAC China
Delivers fast, even heat for consistent, level cakes while reducing bake time in high‑volume kitchens.
Key Features
- 16‑inch diameter, 2‑inch depth round pan made of 18‑gauge hard‑anodized aluminum.
- Hard‑anodized surface provides scratch‑resistant, non‑reactive finish.
- Strong rolled edge prevents warping and rust for long service life.
- Rapid heat dissipation cools quickly, helping avoid over‑baking during back‑to‑back batches.
- Professional‑grade construction meets commercial bakery durability standards.
From The Manufacturer
Cake Pan, 16" dia. x 2"H, round, anodized aluminum
