Consistent Layer Cakes for High‑Volume Kitchens
The CAC China B2CP-062K round cake pan delivers fast, even heat for consistent 6‑inch layer cakes in high‑volume kitchens.
Key Features
- 6" diameter with 2" depth yields a 6‑inch cake size perfect for layered desserts.
- Hard‑anodized 18‑gauge aluminum provides a scratch‑resistant, non‑reactive surface for reliable baking.
- Straight‑sided round pan with rolled edge resists warping and rust, and cools quickly to speed service.
From The Manufacturer
Cake Pan, 6" dia. x 2"H, round, anodized aluminum
