Efficient Round Baking for High‑Volume Kitchens
Deliver consistently leveled, multi‑layer cakes quickly with a pan built for commercial throughput.
Key Features
- 6‑inch diameter and 3‑inch depth give ample capacity for layered cakes while fitting standard rack spaces.
- 18‑gauge hard‑anodized aluminum provides a smooth, scratch‑resistant, non‑reactive cooking surface.
- Durable rolled edge resists warping and rust, extending service life under heavy daily use.
- Even heat distribution and rapid cooling prevent hot spots and over‑baking, ensuring batch consistency.
- Natural finish is PFOA‑free, eliminating the need for additional chemical coatings.
From The Manufacturer
Cake Pan, 6" dia. x 3"H, round, aluminum
