Efficient Small‑Batch Baking for Commercial Kitchens
Designed for fast, consistent cakes in high‑volume foodservice settings.
Key Features
- 3‑inch diameter provides precise portion control for mini desserts and pastries.
- 3‑inch depth offers uniform rise and easy release of baked goods.
- Heavy‑duty aluminum construction ensures rapid, even heat distribution for reliable results.
- Round pan shape fits standard commercial ovens and simplifies batch stacking.
From The Manufacturer
Cake Pan, 3" dia., x 3"H, aluminum
