Efficient Round Cake Baking for Commercial Kitchens
Designed for high‑volume bakeries, this 8" round aluminum cake pan speeds production with reliable, even baking.
Key Features
- 8‑inch diameter and 3‑inch depth give ample capacity for layered and tiered cakes.
- Hard‑anodized 18‑gauge aluminum provides a scratch‑resistant, non‑reactive cooking surface.
- Straight‑sided design with a strong rolled edge prevents warping and rust under heavy use.
- Even heat distribution cools quickly, reducing over‑baking and improving kitchen turnaround.
- Natural finish simplifies cleaning while maintaining food‑safe, commercial‑grade performance.
From The Manufacturer
Cake Pan, 8" dia. x 3"H, round, aluminum
