Consistent Baking Performance for Commercial Cakes
Delivers fast, even heat for perfectly leveled 8‑inch cakes in high‑volume kitchens.
Key Features
- 8" diameter x 2" depth round aluminum pan with 18‑gauge thickness.
- Hard‑anodized surface provides scratch‑resistant, non‑reactive finish.
- Strong rolled edge prevents warping and rust during frequent use.
- Quick cooling reduces over‑baking and speeds turnaround time.
- Fits standard commercial bake racks; sold case of 36 for bulk stocking.
From The Manufacturer
Cake Pan, 8" dia. x 2"H, round, aluminum
