Professional Round Cake Pan for High‑Volume Baking
Delivers consistent, evenly‑baked 8‑inch cakes while speeding up turnaround in busy kitchens.
Key Features
- 8" diameter with 2" depth provides ample volume for layered cakes.
- Hard‑anodized aluminum construction offers a smooth, scratch‑resistant, non‑reactive surface.
- 18‑gauge thickness ensures durability and rapid, uniform heat distribution.
- Strong rolled edge prevents warping and resists rust for long‑term use.
- Straight‑sided design supports quick release and easy cleaning in commercial settings.
From The Manufacturer
Cake Pan, 8" dia. x 2"H, round, anodized aluminum
