Efficient Large‑Scale Cake Baking for Commercial Kitchens
Deliver consistently level, professional‑grade cakes faster with the CAC China B2CP-122K 12‑inch round pan.
Key Features
- 12" diameter and 2" depth provide ample volume for layered or tiered cakes in high‑volume settings.
- Hard‑anodized aluminum construction, 18‑gauge thickness, offers a scratch‑resistant, non‑reactive surface.
- Fast, even heat distribution eliminates hot spots and reduces over‑baking, improving batch consistency.
- Strong rolled edge ensures warp‑ and rust‑resistance, extending pan life in busy kitchens.
- Quick cooling after baking speeds turnaround time and supports efficient workflow.
From The Manufacturer
Cake Pan, 12" dia. x 2"H, round, anodized aluminum
