Efficient Layer Cake Baking for Commercial Kitchens
Delivers consistent, even layers for high‑volume bakery production.
Key Features
- 12" diameter provides ample surface for standard tiered cakes.
- 2" depth accommodates two‑inch thick layers without overflow.
- Heavy‑duty aluminum construction ensures rapid, uniform heat distribution.
- Round pan shape matches traditional cake molds for professional presentation.
- 1.0mm (18‑gauge) thickness adds durability for daily commercial use.
From The Manufacturer
Layer Cake Pan, 12" dia. x 2"H, round, aluminum
